Dinner Menu
Hidden Fish Dinner Menu
Kitchen
Edamame - 8
Yuzu, Salt.
Farm Salad - 12
Seasonal Greens and Vegetables, Ginger Vinaigrette.
Broccoli Gomae - 12
Grilled broccoli, And Onion, Sesame Dressing, Served Cold.
Vegetable Tempura - 15
Fried Seasonal Vegetables, Battered, Side Of Soy Dashi.
Karaage - 15
Japanese-Style Fried Chicken Bites, Side Of Yuzu Aioli.
Crispy Spicy Tuna - 15
Crispy rice, Topped with Spicy Tuna, Spicy Mayo,
Eel Sauce.
Miso Butter Mussels - 18
Mussels, Miso Dashi, Yuzu, Chili Oil, Shiso.
Oyster Moto - 20
Japanese Oyster, Rockefeller, Yuzu, Shiso.
Shrimp Tempura Udon - 20
Udon, Tempura Shrimp, Soft-Boiled Egg, Spinach.
Wagyu Tataki - 24
Yuzu Aioli, Micro Greens, Ponzu.
Hama Kama - 25
Grilled Yellowtail Collar, Pickles, And Rice.
Bento Box - 25
Chicken, Farm salad, Miso soup, Rice, Nigiri, Two-piece true California.
Chicken +5, Salmon +6, Beef +8
Sushi Apps
MISO SOUP - 8
SEAWEED SALAD - 12
SPICY CUCUMBER OCTOPUS SALAD - 14
SALMON FLIGHT - 15
SEARED SCALLOP CRUDO - 16
TUNA FLIGHT (3 SASHIMI CUTS) - 20
Classic Maki
FUTO MAKI - 10
NEGI HAMACHI - 10
SPICY TUNA - 10
SPICY SALMON - 10
SALMON AVOCADO - 10
TRUE CALIFORNIA - 12
SALMON SKIN - 12
SHRIMP TEMPURA - 14
Signature Rolls
Satsu (6 pc) - 12
Sweet Potato, Avocado, Spicy Mayo, Yuzu.
Kinoko (6 pc) - 12
Fried Mushroom, Avocado, Spicy Mayo, Yuzu
Negi (8 pc) - 14
Tempura Green Onion, Jalapeno, Jalapeno Aioli,
Eel Sause, Spicy Mayo.
Hanhan (5 pc) - 16
Soft Shell Crab, Shrimp Tempura, Spicy Mayo, Avocado, Cucumber, Unagi.
Yubi (8 pc) - 18
Salmon, Smoked White Fish, Avocado, Yuzu, Shiso
Miso Cod (5 pc) - 20
Cod, Kanpyo, Pickled Ginger, Shiso
Wagyu (6 pc) - 24
A5 Wagyu, Asparagus, Eel Sauce.
Tara (6 pc) - 25
King Crab, Avocado, Yuzu Aioli, Ponzu
Volcano Roll - 22
Grilled California roll topped with shrimp,
Crab, scallops, sweet chili aioli.
Dessert
Cheesecake - 8
Green Tea, Yuzu, Sesame, Mango
Mochi Flight (Select 3) - 12
Strawberry, Green Tea, Sesame, Vanilla, Ube, Tropical Mango
Ginger Ice Cream - 10
Taiyaki - 10
Cake batter, Nutella, Whip cream
Tofu Creme Brulee - 10
Tofu, Yuzu, Orange, Apple
Nigiri / Sashimi
EBI / SHRIMP - 3
EEL / UNAGI - 4
SAKE / SALMON - 4
ZUKE SAKE / MARINATED SALMON - 5
HIRAME / FLOUNDER - 6
HAMACHI / YELLOWTAIL - 7
MIKAN MADAI / ORANGE SNAPPER - 7
KUNSEI BURI / SMOKED YELLOWTAIL - 8
AKAMI / B.F. LEAN TUNA - 8
BOTAN EBI / SPOT PRAWN - 8
HOTATE / SCALLOP - 8
KINMEDAI / GOLDEN EYE SNAPPER - 9
SHIMA AJI / STRIPED JACK - 9
CHUTORO / MEDIUM FATTY B.F. TUNA - 10
O-TORO / B.F. TUNA BELLY - 11
KAMA TORO / B.F. TUNA CHEEK - 12
AKAMUTSU / RED BLACKTHROAT - 14
A5 WAGYU / JP Beef - 15
HOKKAIDO / JAPANESE UNI - 20
Omakase Reservation
Reservation required 4 days ahead of time. Tasting menu will highlight items that are not on typical menu as well as what chef receives from Japan.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.If you have a food allergy, please notify us.